Tidbits & Pupus
Island Tidbits 89
Trader’s most popular platter for two! Includes, lamb chops crab rangoon, crispy prawns & jalapeño cheeseballs
Crab Rangoon 55
Spiced crab cream cheese filled wontons
Crispy Prawns 78
Marinated & breaded in Japanese bread crumbs
Crispy Calamari 68
Fried golden & served with wasabi aioli
Jalapeño Cheese Balls 68
Cheddar cheese, Emmental cheese
Coriander & jalapeños, coated in panko & fried golden
Beef Cho Cho 58
Marinated beef skewers in teriyaki-soy glaze & finished at the table over a flaming hibachi
Chicken Skewers 47
Ginger-lemongrass chicken saté with sweet Thai chili sauce
Luau Dip 60
Melted Brie cheese topped with pineapple-chili compote
Malayan Prawn Skewers 72
Seared prawn skewers with coconut-lime sauce
BBQ Lamb Chops 86
48 hours marinated in our BBQ glaze
Maui Waui Shrimp 45
Coconut shrimp with katsu slaw & Creamy chili lime aioli
Avocado Toast 45
Sourdough with fresh avocado & sesame seeds.The perfect light bite
Roasted Corn and Avocado Salad 60
Shredded baby gem lettuce with roasted corn, onion & tomato, roasted red pepper, cucumber, feta cheese, croutons & avocado yogurt dressing
“All-in” Fried Rice 79
Stir-fried chicken, prawns, vegetables topped with fried egg
Kung Pao Chicken 70
Vic’s signature spicy sauce, chicken, onion, celery, capsicum & sprinkled with roasted cashews
Chicken Chow Mein 70
Chicken, mushroom, scallions, carrots & bean sprouts. Your choice of Shanghai soft or crispy noodles
The Original Mai Tai 63
In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s.
Tiki Puka Puka 68
A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark,151 rums with orange and spices. This is the Traders most famous potent potion.
Navy Grog 68
A truly great drink. A blend of rums and grapefruit with our spiced syrup.
Rusky Tai 61
Try our variation with vodka.
Samoan Fog Cutter 65
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat… strong enough to cut through any fog and later put you in one!
Drum of Ku 65
A rhythmic blend of 151 rum, dark fruits and berries made especially for the God of War.
Singapore Symphony 62
A combination of pineapple, passion fruit, fine rums and gin. Add a touch of passion to your life.
Trader Vic’s Grog 60
A potent blend of dark rum, pineapple and passion fruit.
Light and dark rum, passion fruit and fresh lime.
Banana Batida 55
A perfect blend of creamy coconut, banana and pineapple with a bite of Brazilian cachaça.
A cocktail made for the opening of Trader Vic’s Seychelles. Rum, melon liqueur and passion fruit. “Paradise in a glass.”
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
Tututupo Tiki 68
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!