Dessert menu

Crêpe suzette (A)

Crêpe flambéed with brandy & orange liqueur, caramelized brown sugar, butter, citrus prepared tableside

wailau volcano cake

Chili chocolate fondant & Malaca sauce, served with vanilla ice cream

Banana fritters

Golden fried banana covered in tempura, Malacca sauce & vanilla ice cream

Brie and white chocolate cheesecake

With berry coulis, fresh fruit, caramelized nuts drizzled with honey

Tropical fruits on Ice

Sliced fresh fruit of best tropical selection

Praline Ice Cream

Praline pecan caramel sauce with choice of vanilla or coconut ice cream

(A) Contains alcohol (N) Contains nuts (V) Vegetarian option