Dinner Menu

Tidbits & Pupus
Island Tidbits 115

Trader’s most popular platter for two includes, lamb chops, crab rangoon, crispy prawns & jalapeno cheese balls

Lamb Chops  125

48 hours marinated in our BBQ glaze

Crispy Prawns  78

Marinated & coated in Japanese bread crumbs

Crab Rangoon 65

Spiced crab and cream cheese filled wontons

crispy calamari 68

Fried golden & served with roasted garlic-chili aioli

 Jalapeño Cheese Balls (V) 58

Cheddar, Emmenthal cheeses, coriander & jalapeños coated in Panko, fried golden

 Chicken Skewers 47

Ginger-lemongrass chicken satay, sweet Thai chili sauce

 Beef Cho Cho 68

Beef skewers in teriyaki-soy glaze, finished at the table over a flaming hibachi

 Luau Dip (V) 60

Melted Brie cheese topped with pineapple chili-compote, served with lavash crakers

Malayan prawn skewers 78

Grilled prawn skewers with coconut-lime sauce

Salads & Starters
Maui Waui Shrimp 48

Coconut coated shrimp tossed in lime-chili aioli, served with katsu slaw

avocado toast (V) 45

Brioche covered in fresh avocado & sesame seeds

Trader Vic’s Salad 60

Mixed greens, mushroom,  heart of palm & Belgian endives tossed in our famous Javanese dressing. Shrimp 69

roasted corn & avocado salad (V) 60

Gem lettuce, cherry tomatoes, red bell pepper, roasted corn, red onions, garlic croutons, feta cheese & avocado dressing

Trader Vic’s Favorites
paper thin fillet flambé (A) 220

Thin sliced beef fillet, cooked in a creamy Au jus-brandy sauce, served with sautéed asparagus & mashed potatoes. Prepared tableside

 5 Spice Duck 125

Slow cooked duck  served with moo shoo pancakes, scalions, cucumber & hoisins sauce. Shredded tableside

 “All In” Fried Rice (V) 85

Stir-fried chicken, prawns, vegetables topped with fried egg

kung pao chicken (N) 80

Spicy stir fried chicken, mixed capsicum, carrots, red onions, scallions & cashew nuts

volcano prawns 147

Prawns, carrots, red onions & bell peppers in a sweet & spicy ginger-garlic sauce

Shanghai beef 120

Battered beef tenderloin cubes, onions & mushrooms, tossed in spicy Kikkoman sauce

Singapore Noodles 85

Rice noodles, stir-fried chicken, shrimps, vegetables, scrambled egg

From the Wood-Fired Oven 

Our ovens can be traced back to the Han Dynasty (206 B.C to A.D 220). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor 

wood-fired angus beef

At Trader Vic’s we continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade, then suspending the meat on metal hooks at 500 degrees with a touch of smoke to create the perfect steak! We add a brush of wasabi thyme butter to complete the one of kind flavor!

Served with sautéed  baby carrots, asparagus, mashed potatoes topped with crispy onions & your choice of mushroom, pepper or béarnaise sauce

340g Ribeye Steak 220

280g New York Steak 199

indonesian rack of lamb (N) 54

Served with peanut butter, mango chutney, grilled pineapple & Singapore noodles

Wood-Fired atlantic salmon 120

Served with beetroot purée, sautéed asparagus, mashed potatoes & lemon butter sauce

smoked half chicken 110

With sautéed broccolini, crushed garlic, baby potatoes & Kashmiri chili tomato sauce