Tidbits & Pupus
Island Tidbits 105
Trader’s most popular platter for two! Includes, lamb chops crab rangoon, crispy prawns & jalapeño cheeseballs
Crab Rangoon 55
Spiced crab cream cheese filled wontons
Crispy Prawns 78
Marinated & breaded in Japanese bread crumbs
Crispy Calamari 68
Fried golden & served with wasabi aioli
Jalapeño Cheese Balls 68
Cheddar cheese, Emmental cheese
Coriander & jalapeños, coated in panko & fried golden
Beef Cho Cho 58
Marinated beef skewers in teriyaki-soy glaze & finished at the table over a flaming hibachi
Chicken Skewers 47
Ginger-lemongrass chicken saté with sweet Thai chili sauce
Luau Dip 60
Melted Brie cheese topped with pineapple-chili compote
Bar Bites
Malayan Prawn Skewers 72
Seared prawn skewers with coconut-lime sauce
BBQ Lamb Chops 115
48 hours marinated in our BBQ glaze
Maui Waui Shrimp 45
Coconut shrimp with katsu slaw & Creamy chili lime aioli
Avocado Toast 45
Sourdough with fresh avocado & sesame seeds.The perfect light bite
Small Plates
Roasted Corn and Avocado Salad 60
Shredded baby gem lettuce with roasted corn, onion & tomato, roasted red pepper, cucumber, feta cheese, croutons & avocado yogurt dressin
Trader Vic’s Salad 60
Mixed greens, mushrooms, hearts of palm & endives tossed in our famous Javanese dressing.
Add Shrimp 69
From the Wok
Kung Pao Chicken 70
Spicy stir-fried chicken, mixed capsicum, carrots, red onions, scallions, cashew nuts
Volcano Prawns 147
Prawns, carrots, red onions, bell peppers in sweet & spicy ginger-garlic sauce
Shanghai Beef 120
Buttered beef tenderloin cubes, onions & mushrooms tossed in a spicy Kikoman sauce
Spicy Chili Hammour 126
Stir-fried buttered hammour tossed in our spicy red sauce, served on a bed of bok choy
All-in Fried Rice 79
Stir fried chicken, prawns, vegetables, topped with fried egg
Singapore Noodles 85
Rice noodles, stir-fried chicken, shrimp, vegetables, scrambled egg
Chicken Chow Mein 70
Chicken, mushroom, scallions, carrots, bean sprouts with Shanghai soft or crispy noodle
Wood Fired Ovens
Wood Fired Angus Beef
Served with sautéed baby carrots, asparagus, mashed potatoes
Topped with crispy onions & your choice of mushroom, pepper or bernaise sauce
340g Ribeye Steak 220 280g New York Steak 199
Indonesian Rack of Lamb 173
Served with peanut butter, mango chutney, grilled pineapple & Singapore noodles
Macadamia Crusted Hammour 142
Served with beetroot puree, sautéed broccolini, mashed potatoes & lemon butter sauce
Wood-Fired Atlantic Salmon 115
Served with beetroot puree, sautéed broccolini, mashed potatoes & lemon butter sauce
Smoked Chicken (Half) 100
Served with beetroot puree, sautéed broccolini, crushed garlic baby potatoes & Kashmiri chili tomato sauce
Beverages
