Tidbits & Pupus
Island Tidbits 89
Trader’s most popular platter for two! Includes, lamb chops crab rangoon, crispy prawns & jalapeño cheeseballs
Crab Rangoon 55
Spiced crab cream cheese filled wontons
Crispy Prawns 78
Marinated & breaded in Japanese bread crumbs
Crispy Calamari 68
Fried golden & served with wasabi aioli
Jalapeño Cheese Balls 68
Cheddar cheese, Emmental cheese
Coriander & jalapeños, coated in panko & fried golden
Beef Cho Cho 58
Marinated beef skewers in teriyaki-soy glaze & finished at the table over a flaming hibachi
Chicken Skewers 47
Ginger-lemongrass chicken saté with sweet Thai chili sauce
Luau Dip 60
Melted Brie cheese topped with pineapple-chili compote
Bar Bites
Malayan Prawn Skewers 72
Seared prawn skewers with coconut-lime sauce
BBQ Lamb Chops 86
48 hours marinated in our BBQ glaze
Maui Waui Shrimp 45
Coconut shrimp with katsu slaw & Creamy chili lime aioli
Avocado Toast 45
Sourdough with fresh avocado & sesame seeds.The perfect light bite
Small Plates
Roasted Corn and Avocado Salad 60
Shredded baby gem lettuce with roasted corn, onion & tomato, roasted red pepper, cucumber, feta cheese, croutons & avocado yogurt dressing
“All-in” Fried Rice 79
Stir-fried chicken, prawns, vegetables topped with fried egg
Kung Pao Chicken 70
Vic’s signature spicy sauce, chicken, onion, celery, capsicum & sprinkled with roasted cashews
Chicken Chow Mein 70
Chicken, mushroom, scallions, carrots & bean sprouts. Your choice of Shanghai soft or crispy noodles
Beverages
