EVERY WEDNESDAY | 6PM TO 1AM
BAR BITES
ISLAND TIDBITS
Trader’s most popular platter for two includes, lamb chops, crab rangoon, crispy prawns & Jalapeño cheese balls
corn salad (v)
Gem lettuce, cherry tomatoes, red bell pepper, roasted corn, red onion, garlic croutons, feta cheese & avocado dressing
CRISPY CALAMARI
Fried golden & served with roasted garlic-chili aioli
SPICY TUNA TARTARE
Creamy tuna tartare on crispy woutons
JALAPEñO CHEESE BALLS (V)
Cheddar cheese, Emmental cheese, coriander & Jalapeños coated in panko, fried golden
AVOCADO TOAST (V)
Brioche covered in fresh avocado, esame seeds, the perfect light bite
CHICKEN SKEWERS
Ginger-lemongrass chicken satay, sweet Thai chili sauce
LUAU DIP (V)
COCKTAILS
THE ORIGINAL MAI TAI®
The original recipe from the Trader, flavor variations are included
BAHIA
A snowy concoction of light rum with coconut & pineapple
E’VILLE BATIDA
For the Cachaça lovers, coconut, guava, straight from the jungles of Brazil
PAGO PAGO
Dark rum, honey, citrus & bitters, made for a refreshing pucker!
RANGOON RUBY
No sissy drink, this vodka has a tang of fresh cranberry!
TIKI PUKA PUKA
151 proof rum, orange juice & spices will take you to the islands
NAVY GROG
A truly great drink! A blend of rums, grapefruit with spiced syrup
DRUM OF KU
A blend of 151, dark berries made especially for the God of war
WINE SELECTION
WHITE WINE GLASS
Casillero del Diablo, Sauvignon Blanc
RED WINE GLASS
Casillero del Diablo, Cabernet Sauvignon Torres Sangre de Toro, Cataluña
SPARKLING WINE BOTTLE
Zonin Prestige Prosecco
BOTTLED BEER
HEINEKEN
LAGER
BUDWEISER
STRONGBOW
DRY CIDER